Un tiramisu per i 3 anni di Juls’ Kitchen
“The blog is a part of who I am. It’s becoming like a limb. I have to feed it all the time. I think of it as an engine that propelled me forward. I look at the world through my blogger struggles. When I go anywhere I wonder if it’s blogger material. I experience things more intensely because I’m asking myself more questions, not just living in the moment, so that I can talk to my readers afterwards. When I’ve found my groove and I’m not hung up on traffic and number of comments and whether I’m going to quit, it’s so gratifying. Continua »
Questo articolo è archiviato nelle categorie Dolci, Cioccolato, Uova, More, Caffè, Kitchen, Mascarpone e Juls . Puoi lasciare un commento e seguire i commenti a questo articolo sottoscrivendo il Feed RSS.
Scrivi un commento